Norma Naranjo invites guests into her cozy, vibrant Pueblo home to participate in cooking classes and
demonstrations, featuring dishes typically prepared for Pueblo feasts.
Get a true taste of Native culture and traditional cooking methods including the use of authentic "hornos," the ovens of the Pueblos for centuries.
Take a fun class, help prepare Native foods, breads, pastries, sauces, and then enjoy a delicious feast meal.
Cooking and baking classes feature dishes typically prepared for the Pueblo feasts.
Small groups from 4-14 people for a fun, relaxed atmosphere and the comfortable sharing of cultural backgrounds during a half day class.
Norma and her husband Hutch grow as many of their own ingredients as possible on Hutch's land in Santa Clara Pueblo.
Crops such as chili, chico corn, various types of squash, tomatoes, cucumbers, are prepared for the year by
canning, drying or freezing at harvest time.
If you are a vegetarian, Norma will customize your meal just for you.
After your cooking class and feast meal, the rest of the day is yours to visit attractions & wineries!
You may join an already existing class & tour if available, or customize your very own private day with 4 people or more.
We will post under special tours & events and this page if there is a public tour and cooking class.
There are five wineries to choose from, we can do them all or mix with a few attractions if desired.
This is a great way of learning about the pueblo people, tasting great wines and visiting some beautiful country side.
You don't have to worry about drinking and driving, just kick back and enjoy.
We customize this day tour and class just for you!
THE FEASTING PLACE is located in Ohkay Owingeh, New Mexico. North of Española, Ohkay Owingeh is one of the Eight Northern Pueblos found along the Rio Grande. In this Pueblo is where you find the Feasting Place.
Experience out door baking
Hands on cooking a traditional meal
Learn traditional cooking techniques
Share cultural backgrounds during an intimate and informative half-day class
Take home what you bake!
Departing Santa Fe at 8:30 am
We return everyone by 5:30 or when ever you want your adventure to end.
Price per person $174.00
Tour - $129.00 (includes tasting fees for 3 wineries & gratuity for your severs)
Gratuity for your class instructor, and your driver/guide and tax will be included at check out!
For excellent service gratuity for your tour guide/driver and your class instructor is greatly appreciated.
Complementary pick up & return from your accommodations.
Tour after your feast meal & cooking class ( Wine tasting, scenic)
Chilled bottled water